I was out and about getting neccesities this morning, and needed something quick and delicious to send with Mike to work for his lunch. We haven't had 'favourite sammich' in a long time, and the prep is so minimal, I thought this was the perfect choice. Here's what you need:
- foccacia bread (Safeway carries a yummy one that is quite cheap)
- medium gouda cheese (always delicious from Parthenon)
- sprinkle of salt & pepper
Cut the foccacia into quarters, then cut each quater in half (you can eat the sammich with bread on top and bottom, but it is even better created as an open faced sammich). Spread a nice dollop of hummus on the foccacia, then layer cheese and then tomato on top. Sprinkle some salt on top, maybe some pepper and ENJOY! We ate these sammiches for dinner too and I didn't think to photograph them at the time. I will for sure next time we have it (which will most likely be next week as I am re-hooked on it!).