I love salad! We had the best salad the other night, and I thought I should share with everyone what it entailed, in case you were craving a delicious salad but needed some inspiration:
avocado, sliced & diced
small can of mandarin orange segments, drained
feta (we used the "greek barrel sheeps feta" from Parthenon)
candied walnuts (made up ahead of time - thank you Vicki!)
raspberry vinegrette (we used "raspberry & black pepper vinaigrette" by Okanagan Wineland Dressings)
Sometimes we add apples too. What I've learned is that it is practically impossible to make a bad salad. Just keep adding things you enjoy and almost every time it will be amazing.